Ranganayaki's Starters
by Ranganayaki
8 recipes
Recipe# 16593
10 Jun 05
Babycorn Fritters by Ranganayaki
No reviews
A crispy and very yummy cocktail snack made with fried baby corn. Serve for cocktail parties of evening snack.
Recipe #16593
Babycorn Fritters
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Recipe# 9606
23 Oct 18
Dumpling Sambar by Ranganayaki
No reviews
This is a very tasty preparation that goes well with anything - rice or roti or idli or dosa. The dish comes very handy particularly in rainy days or the days when you are left with no vegetables to cook. . Take care that the ground dal should not be fried too much.
Recipe #9606
Dumpling Sambar
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Recipe# 32067
10 Jun 05
Gottu rasam by Ranganayaki
No reviews
This is one of the best remedies for cold - either drink it or add rasam to hot rice and ghee and eat it beat the cold.
it is also a good digestive.
'gottu' means something that you can prepare in a jiffy and does not need any tedious process for preparation. it can be pepared without any diff ....
Recipe #32067
Gottu rasam
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Recipe# 3003
23 Jul 21
Marwari Aam Aur Kabuli Chane ka Achar by Tarla Dalal
Marwari aam aur kabuli chane ka achar recipe |
aam aur kabuli chana ka achar |
Indian chana chole achar |
Marwari mango pickle | with 35 amazing images.
Marwari aam aur ....
Recipe #3003
Marwari Aam Aur Kabuli Chane ka Achar
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Recipe# 32344
10 Jun 05
Masala milk by Ranganayaki
No reviews
This is the best remedy for cold, since it is the most effective and also it can be prepared with what is easily available
for better relief from cold, it should be taken three times for one day
Recipe #32344
Masala milk
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Recipe# 16370
28 Jul 11
Mixed Dal Dip by Ranganayaki
No reviews
A tasty and spicy dip made with urad dal and chana dal mixed with dry coconut, tamarind and jaggery with other spices and herbs.
Recipe #16370
Mixed Dal Dip
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Recipe# 9682
10 Jun 05
Sprouted Methi Dip by Ranganayaki
No reviews
1.this dip is a good low-calorie dip ideal as an accompaniment to puri or vada
2. can even be used as a spread on crisp dosas
3.ideal for diabetic patients if used with less oil and without jaggery.
Recipe #9682
Sprouted Methi Dip
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Recipe# 9131
10 Jun 05
Sprouts ka Laddu by Ranganayaki
No reviews
1. nutritious because of its high protein content
2. makes easy snack, if you keep the powder ready. make one kilo of the powder at a time and it stays fresh for 3 months
3. use powdered sugar instead of jaggery for a variation.
4. this powder can also be used to make halwa and sweet cake ....
Recipe #9131
Sprouts ka Laddu
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Soya
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