Ranganayaki's Starters
by Ranganayaki
8 recipes


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Recipe# 3003
23 Jul 09
This original Tarla Dalal recipe can be viewed for free
Aam aur Chane ka Achaar 
by Tarla Dalal
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
Recipe# 16593
10 Jun 05
Babycorn Fritters by Ranganayaki
No reviews
A crispy and very yummy cocktail snack made with fried baby corn. Serve for cocktail parties of evening snack.
Recipe# 9606
23 Oct 18
Dumpling Sambar by Ranganayaki
No reviews
This is a very tasty preparation that goes well with anything - rice or roti or idli or dosa. The dish comes very handy particularly in rainy days or the days when you are left with no vegetables to cook. . Take care that the ground dal should not be fried too much.
Recipe# 32067
10 Jun 05
Gottu rasam by Ranganayaki
No reviews
This is one of the best remedies for cold - either drink it or add rasam to hot rice and ghee and eat it beat the cold.
it is also a good digestive.
'gottu' means something that you can prepare in a jiffy and does not need any tedious process for preparation. it can be pepared without any diff ....
Recipe# 32344
10 Jun 05
Masala milk by Ranganayaki
No reviews
This is the best remedy for cold, since it is the most effective and also it can be prepared with what is easily available
for better relief from cold, it should be taken three times for one day
Recipe# 16370
28 Jul 11
Mixed Dal Dip by Ranganayaki
No reviews
A tasty and spicy dip made with urad dal and chana dal mixed with dry coconut, tamarind and jaggery with other spices and herbs.
Recipe# 9682
10 Jun 05
Sprouted Methi Dip by Ranganayaki
No reviews
1.this dip is a good low-calorie dip ideal as an accompaniment to puri or vada
2. can even be used as a spread on crisp dosas
3.ideal for diabetic patients if used with less oil and without jaggery.
Recipe# 9131
10 Jun 05
Sprouts ka Laddu by Ranganayaki
No reviews
1. nutritious because of its high protein content
2. makes easy snack, if you keep the powder ready. make one kilo of the powder at a time and it stays fresh for 3 months
3. use powdered sugar instead of jaggery for a variation.
4. this powder can also be used to make halwa and sweet cake ....
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