Ranganayaki's Main Course
10 Jun 05
Pepper kulambu by Ranganayaki
The dish is very good for cold, and specially taken during winter evenings with hot rice and ghee/gingely oil.
the pepper kulambu can be refrigerated and used for a month or so.
the pepper masala powder can be prepared in a large quantity and can be used to make the dish instantly.
10 Jun 05
Yet Another Alu Sabzi by Ranganayaki
Yet Another Alu Sabzi is a simple and delicious vegetable recipe with boiled potatoes sautéed with spices and the served garnished with chopped coriander leaves. Enjoy with parathas or puris.
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