Rang Birangi Chatpata Chaat


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Rang Birangi Chatpata Chaat


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This mouthwatering chaat contains the sweet yellow corn with addition of the other chaat ingredients. The outer covering is made of palak turned into small crisp cones. These green cones look yummy with the filling of corn grains, tomatoes, coriander, onions, sev, boondi and spices. Hence, the name Rangiberangi for this colorful lip smacking recipe. These corn filled green cones can be enjoyed by children as well.

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Rang Birangi Chatpata Chaat recipe - How to make Rang Birangi Chatpata Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Ingredients

For Covering
1 cup plain flour (maida)
1/4 cup semolina (rava)
20 spinach (palak) leaves
a pinch carom seeds (ajwain)
salt to taste
oil for deep frying
2 tbsp whole wheat flour (gehun ka atta)
2 tbsp water

For Corn Chaat
250 gms sweet corn kernels (makai ke dane)
1 cup chopped tomatoes
1/2 cup chopped onions
1 tsp chaat masala
1 tsp chilli powder
salt to taste
1 tbsp lemon juice

For Garnishing
1/2 cup chopped coriander (dhania)
1/2 cup salted boondi
1/2 cup sev
1/2 cup chopped tomatoes
1/2 cup chopped onions
Method
For covering

    For covering
  1. Blanch the palak leaves and make into puree with the help of grinder.
  2. In a bowl, add the flour, semolina, salt, carom seeds and palak puree.
  3. Heat 2 tbsp oil and add to the mixture.
  4. Blend well to form a dough.
  5. Keep it aside to rest for minimum 1 - 1.5 hrs.
  6. Divide into small balls and roll to form thin chapatis
  7. On a non-stick tava, cook the chapatis only from one side.
  8. In a small katori, mix the wheat flour and little water to form a thick paste.
  9. Cut the chapati into four parts.
  10. For each part, roll into cone and seal the edges with the paste.
  11. Repeat the same for rest to form cones.
  12. In a pan, heat rest of the oil to fry.
  13. Deep fry the cones on medium flame ( not too brown) maintaining the green color and crispyness.
  14. Allow them to cool.

For corn chaat

    For corn chaat
  1. Boil or pressure cook the corn grains with little salt.
  2. In a bowl, add sweet corn, tomatoes, onions, chaat masala, red chilli powder, salt, lemon juice and mix well.

For Garnishing

    For Garnishing
  1. Fill the palak cones with sweet corn chaat mixture.
  2. Garnish with tomato, coriander, onion, boondi and sev on top.
  3. In a plate, place the cones and serve with extra filling mixture.


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This recipe was contributed by Amrita Sasane on 29 Apr 2014
I am a crazy foodie from Pune and enjoy all types of cuisines. Cooking is one of my hobbies and I fi...

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