Ram Khichdi ( Gujarati Recipe)
by Tarla Dalal
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An easy-to-make khichdi from the gujarati town of kathiyavad! a perfect combination of dals, rice and loads of mixed vegetables makes this khichdi nutritious and filling, with a melange of flavours and textures that is irresistible. Enjoy this spicy one-dish meal with low-fat curds, or with kadhi and papad.
- Clean, wash and soak the moong dal and rice in enough water for 10 to 15 minutes. Drain and keep aside.
- Heat the ghee in a pressure cooker and add the cumin seeds, cloves, cinnamon and bayleaf.
- When the cumin seeds crackle, add all the vegetables, turmeric powder, chilli powder and garam masala and sauté on a medium flame for 3 to 4 minutes.
- Add the rice, moong dal and salt and sauté on a medium flame for another 2 minutes.
- Add 4 cups of hot water, mix well and pressure cook for 3 to 4 whistles.
- Allow the steam to escape before opening the lid and mix well.
- Serve hot with kadhi and papad.
Nutrient values per serving
|Vitamin A||64.9 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1 mg|
|Vitamin C||15.2 mg|
|Folic Acid||15.6 mcg|
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