23 Sep 14
Strawberry and Banana Flambé with Butterscotch Sauce by Tarla Dalal
Make your special event a truly memorable occasion by serving this dessert which not only tastes amazing but also looks spectacular. Flambé the fruits in front of your guests for that added effect.
09 Jan 17
Strawberry Cheese Tarts by Tarla Dalal
Here is a dainty and exotic dessert of tarts topped with a creamy cheesy filling, laced with enchanting fresh strawberry sauce, and garnished with fresh strawberries.
We have used readymade cream cheese with thick curds to make the filling. This not only gives a luscious mouth-feel but also save ....
15 Feb 17
Strawberry Cream Roll by Tarla Dalal
Melt-in-the-mouth vanilla cake, lined with tongue-tickling tangy-sweet strawberry jam, whipped cream and fresh fruit.
This combination of jam, cream and fruit gives the stuffing a truly fascinating mouth-feel, which contrasts beautifully with the soft and fluffy cake.
Refrigerate the Strawbe ....
20 Aug 12
Strawberry Hearts ( Eggless Desserts Recipe) by Tarla Dalal
On valentine’s day or any day, this cake is wonderful way to show your affection to your loved ones. Strawberry hearts is made of a freshly-baked heart-shaped sponge cake soaked and sandwiched with whipped cream and strawberries, and garnished with sliced strawberries. The soaking syrup has brandy, ....
20 Aug 12
Strawberry Tart ( Eggless Desserts Recipe) by Tarla Dalal
Strawberry tart is a ravishing and luscious tea-time delicacy of dainty pastry tartlets filled with slices of fresh strawberries, honey and whipped cream, and garnished with almonds. When strawberries are not in season, you can use fresh mangoes to make mango tarts instead.
23 Sep 14
Strawberry White Chocolate Gateau by Tarla Dalal
A light sponge generously filled with white chocolate truffle and strawberry filling is too sinful for anyone to resist.
20 Aug 11
Stuffed Lychees ( Diabetic Recipe) by Tarla Dalal
These dainty chenna filled lychees are sure to melt in your mouth. Choose sweet lychees to make this dessert because sharp or acidic lychees are not going to complement the filling. You can have 2 pieces at one time without feeling guilty.
20 Aug 13
Sugarfree (low cal) Strawberry Ice-Cream by Tarla Dalal
Relish this delicious ice-cream when fresh strawberries are in season. This rich, creamy, ice-cream is made with reduced milk, thickened with cornflour and sweetened with a sugar substitute. You will need to add less sugar substitute if the fruit you use is ripe and sweet. Taste the ice-cream mixtur ....
22 Jun 16
Sweet Peach Pickle, Stewed Peach by Tarla Dalal
Peaches have long been a favourite pickle ingredient. For pickling, use peaches that are just ripe so that they will remain firm and retain their shape when simmered in sugar syrup. You can peel the fruit or use it along with the skin.
This fruity pickle is interestingly spiced with cinnamon a ....
16 Jun 16
Sweetened Peach with Vanilla Ice Cream by Tarla Dalal
Peaches are in season! Now, that’s fabulous news because the peach is a fruit that appeals to everybody. With its unique texture, mild flavour and captivating aroma, it lends its to any many fantastic culinary creations.
Sweetened Peach with Vanilla Ice-Cream is one such
20 Aug 12
Tava Chenna Peach Delight by Tarla Dalal
A selection of juicy fruits encased between 2 layers of lightly fried paneer.
26 Nov 13
Thai Layered Jelly by Tarla Dalal
An extremely delicious and colorfully layered dessert flavoured with orange and coconut.
14 Dec 15
Til Chikki ( Baby and Toddler) by Tarla Dalal
Leave alone children, even adults love the traditional, evergreen Til Chikki! This simple recipe gives a high dose of calcium and iron, which are wonder nutrients for your growing baby.
We have made the recipe child-friendly by using a small amount of jaggery to sweeten it. While this gives a ....
07 Jul 12
Tiramisu ( 7 Dinner Menus) by Tarla Dalal
An italian classic! sponge cake fingers soaked in coffee syryp and topped with a sinfully delicious cream cheese and wine mixture and served frozen with a sprinkling of coffee powder on top. Don’t be surprised if your guests ask for the dessert first this time!
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