20 Aug 13
Rocky Road Ice Cream by Tarla Dalal
innovation.......this flavour gets its name from the crunchy almonds and walnuts and coarsely crushed wafer biscuits that add a deliciously unusual element to the otherwise smooth texture of ice-cream. Bring out your largest serving spoon.......you ....
20 Aug 13
Rose and Tender Coconut Ice Cream by Tarla Dalal
This is a delicately flavoured ice-cream with aromatic rose petals and soothing tender coconut meat, which is sure to top the popularity charts!
Perfect proportions of milk and cream yield a super creamy ice-cream, the texture of which is further improved by flakes of tender coconut meat and r ....
06 Dec 17
Shahi Puran Poli, Indian Sweet Roti by Tarla Dalal
While the normal puran poli is made with a stuffing of sweetened coconut, the Shahi Puran Poli is a much grander version, made with sweetened and spice-tinged mawa inside.
The polis made of whole wheat flour become very soft when cooked with a stuffing of mawa, which lends its rich milky taste a ....
20 Aug 10
Shahi Rabri, How To Make Shahi Rabri by Tarla Dalal
Thickened milk flavoured with saffron and cardamom. Making rabri has never been so easy.
The condensed milk helps to thicken the rabri quickly, while the cottage cheese helps to add body and flavour to the rabdi. It is necessary to use unsalted paneer for this recipe as salted paneer will caus ....
16 May 14
Sicilian Cremes by Tarla Dalal
Italians love their desserts and there is always something special for every occasion. The sicilians are said to have the sweetest tooth of all and many italian desserts are thought to have originated there. This recipe is of a favourite sicilian biscotti or cookies steeped in alcohol and sandwiched ....
16 May 12
Sizzling Brownies by Tarla Dalal
A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is streaked with fresh cream. And what is a brownie served without the mandatory scoop of vanilla ice-cream. So dig in and indulge.
23 Sep 14
Strawberry and Banana Flambé with Butterscotch Sauce by Tarla Dalal
Make your special event a truly memorable occasion by serving this dessert which not only tastes amazing but also looks spectacular. Flambé the fruits in front of your guests for that added effect.
09 Jan 17
Strawberry Cheese Tarts by Tarla Dalal
Here is a dainty and exotic dessert of tarts topped with a creamy cheesy filling, laced with enchanting fresh strawberry sauce, and garnished with fresh strawberries.
We have used readymade cream cheese with thick curds to make the filling. This not only gives a luscious mouth-feel but also save ....
15 Feb 17
Strawberry Cream Roll by Tarla Dalal
Melt-in-the-mouth vanilla cake, lined with tongue-tickling tangy-sweet strawberry jam, whipped cream and fresh fruit.
This combination of jam, cream and fruit gives the stuffing a truly fascinating mouth-feel, which contrasts beautifully with the soft and fluffy cake.
Refrigerate the Strawbe ....
20 Aug 12
Strawberry Hearts ( Eggless Desserts Recipe) by Tarla Dalal
On valentine’s day or any day, this cake is wonderful way to show your affection to your loved ones. Strawberry hearts is made of a freshly-baked heart-shaped sponge cake soaked and sandwiched with whipped cream and strawberries, and garnished with sliced strawberries. The soaking syrup has brandy, ....
20 Aug 12
Strawberry Tart ( Eggless Desserts Recipe) by Tarla Dalal
Strawberry tart is a ravishing and luscious tea-time delicacy of dainty pastry tartlets filled with slices of fresh strawberries, honey and whipped cream, and garnished with almonds. When strawberries are not in season, you can use fresh mangoes to make mango tarts instead.
23 Sep 14
Strawberry White Chocolate Gateau by Tarla Dalal
A light sponge generously filled with white chocolate truffle and strawberry filling is too sinful for anyone to resist.
20 Aug 11
Stuffed Lychees ( Diabetic Recipe) by Tarla Dalal
These dainty chenna filled lychees are sure to melt in your mouth. Choose sweet lychees to make this dessert because sharp or acidic lychees are not going to complement the filling. You can have 2 pieces at one time without feeling guilty.
22 Jun 16
Sweet Peach Pickle, Stewed Peach by Tarla Dalal
Peaches have long been a favourite pickle ingredient. For pickling, use peaches that are just ripe so that they will remain firm and retain their shape when simmered in sugar syrup. You can peel the fruit or use it along with the skin.
This fruity pickle is interestingly spiced with cinnamon a ....
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