Rajni Ahuja's Lemon Ginger Sorbet
by rajni ahuja
Added to 1 cookbook
This recipe has been viewed 3320 times
Lemon Ginger Sorbet, its a good combination of ginger and lemon extract. It is best to serve in summer and it also helps to solve digestive problems.
- Combine the ginger and little water in a mixer and grind to a smooth paste. strain and extract juice from it. Keep aside.
- Heat the pan add the sugar and water, and simmer it till the sugar is completely melt.
- Add the citric acid, mix well, this will help to clear the syrup.
- Add the ginger extract and lemon juice, mix well and simmer till the mixture turns to sticky.
- remove from the flame, add the lemon essence (optional) and sodium benzoit diluted in hot syrup, mix well.
- Allow to cool and store it in a sterilized bottles.
- Pour 3 tbsp of the prepared syrup in a tall glass, top with chilled water and little crushed ice.
- Served chilled.
This recipe was contributed by rajni ahuja on 24 Feb 20111.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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