Rajma Salad


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Added to 7 cookbooks   This recipe has been viewed 4489 times

This is a simple crunchy salad with lots of vitamins and suitable for all kinds of people.

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Rajma Salad recipe - How to make Rajma Salad

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients


Ingredients
1 cup rajma (kidney beans) (soaked overnight and pressure cooked)
1 small onion, finely chopped
2 cloves of garlic (lehsun) , (crushed into a paste)
1 small tomatoes, finely chopped
salt to taste
1 green chilli, chopped
3 to 4 tsp vinegar
2 tsp lemon juice
Method

    Method
  1. In a glass bowl add all the ingredients except the vinegar and lemon juice.
  2. Pour the vinegar and lemon juice over the salad and let it marinate for 30 minutes.
  3. Toss just before serving.


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This recipe was contributed by apoorva23 on 27 Jan 2002


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