Rajma Pulao


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Rajma Pulao


Added to 25 cookbooks   This recipe has been viewed 18099 times

It's very healthy and wholesome. it can be a nice item for lunch/ dinner. can be served with onion raita.

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Rajma Pulao recipe - How to make Rajma Pulao

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Soak rajma for 4 hours.
  2. Pressure cook rajma with salt. clean basmati rice and filter it.
  3. Wait for 10 minutes.
  4. In the kadai, add 1 teaspoon of oil. fry lavang, cinnamon and cardamom.
  5. Add the chillies and onion sliced small. fry till onion turns pink.
  6. Add 1 cup rice. add the pressure cooked rajma after draining the excess water. fry for 1 minute.
  7. Add the 1 cup coconut milk and 1 cup of water, salt and pepper powder.
  8. Transfer all the contents into the pressure cooker.
  9. Cook till 1 whistle.
  10. Garnish with spring onion.


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This recipe was contributed by chitra_cs on 10 Jan 2001


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