Added to 25 cookbooks
This recipe has been viewed 17906 times
It's very healthy and wholesome. it can be a nice item for lunch/ dinner. can be served with onion raita.
- Soak rajma for 4 hours.
- Pressure cook rajma with salt. clean basmati rice and filter it.
- Wait for 10 minutes.
- In the kadai, add 1 teaspoon of oil. fry lavang, cinnamon and cardamom.
- Add the chillies and onion sliced small. fry till onion turns pink.
- Add 1 cup rice. add the pressure cooked rajma after draining the excess water. fry for 1 minute.
- Add the 1 cup coconut milk and 1 cup of water, salt and pepper powder.
- Transfer all the contents into the pressure cooker.
- Cook till 1 whistle.
- Garnish with spring onion.
This recipe was contributed by chitra_cs on 10 Jan 2001
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