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Rajmah paratha are basically boiled rajmah or kidney beans stuffed parathas which make for a healthy and delicious paratha recipe. Relish with fresh curd and pickle.
- Combine the wheat flour with enough water and knead into a soft dough. Cover and keep aside.
- In a broad pan, heat 1/2 tbsp of ghee, add the onions and green chillies and saute till onions turn translucent.
- Add the boiled rajma, garam masala, red chilli powder, salt and coriander, mix well and cook till the mixture becomes dry.
- Remove form the flame, cool and divide the mixture into 6 equal portions and keep aside.
- Divide the dough into 6 equal portions and roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Repeat the same steps to make 5 more parathas.
- Serve hot.
This recipe was contributed by gpsundaram1 on 02 Jul 2011
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