Rajma Kofta


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The innovative rajma koftas or bean( rajma) stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended rajma koftas are fried and simmered in the curry for this delicious recipe.

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Rajma Kofta recipe - How to make Rajma Kofta

Preparation Time:    Cooking Time:    Total Time:    
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For kofta

    For kofta
  1. Soak rajma in water overnite.
  2. Cook rajma in a cooker.
  3. Strain all watertill it gets completely dry
  4. .mash the rajma in mixer after adding finely chopped ginger, garlic, onion and chilli.
  5. Now make small balls out of the smooth paste.
  6. Wrap it up in the wheat flour n deep fry.

For the curry

    For the curry
  1. Place pan on flame n add some oil.
  2. Now add ginger garlic paste.
  3. As the raw smell goes, add onion and saute.
  4. As onions become transparent, add tomatoes n chillies.
  5. Add all the masalas as according to your taste
  6. .now cool this mixture n mix in a mixer.
  7. Now pour this mixture on to the same pan n heat it adding a lil water.
  8. Add the rajma balls into the curyy

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This recipe was contributed by chinminz on 03 Aug 2006

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