Rajma Kofta


by


Added to 9 cookbooks   This recipe has been viewed 7761 times

The innovative rajma koftas or bean( rajma) stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended rajma koftas are fried and simmered in the curry for this delicious recipe.

Add your private note

Rajma Kofta recipe - How to make Rajma Kofta

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method
For kofta

  1. Soak rajma in water overnite.
  2. Cook rajma in a cooker.
  3. Strain all watertill it gets completely dry
  4. .mash the rajma in mixer after adding finely chopped ginger, garlic, onion and chilli.
  5. Now make small balls out of the smooth paste.
  6. Wrap it up in the wheat flour n deep fry.

For the curry

  1. Place pan on flame n add some oil.
  2. Now add ginger garlic paste.
  3. As the raw smell goes, add onion and saute.
  4. As onions become transparent, add tomatoes n chillies.
  5. Add all the masalas as according to your taste
  6. .now cool this mixture n mix in a mixer.
  7. Now pour this mixture on to the same pan n heat it adding a lil water.
  8. Add the rajma balls into the curyy


Member Photo
This recipe was contributed by chinminz on 03 Aug 2006


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews