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The innovative and quick rajmah gravy recipe of cooking rajmah or beans in a spicy thick onion-tomato based gravy. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal recipe at tarladalal.com
- Soak the rajma for 24 hrs in water. wash it frequently to avoid odour.
- Pressure cook till soft with 1 tsp salt and 1 cup water.
- Finely chop one onion. grind the other onion with green chillies, garlic & ginger to a fine paste and keep aside. grind the tomatoes and keep it separately.
- In a deep vessel, add 4 tbsp of oil. warm the oil and add cumin seeds. then add the finely chopped onion and saute it till it becomes light brown and transparent.
- Then add the ground paste & fry till the raw smell goes.
- Add the tomato paste, sour cream, haldi powder, chilly powder and salt. cover for a few minutes in low to medium flame(till the gravy becomes glossy and the oil speparates )
- Then add rajma and make up the consistency of the gravy by adding water as required.
- Add dhania powder & garam masala.
- Garnish with coriander leaves.
This recipe was contributed by kripachander on 20 Sep 2001
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