Rajma Fondue with Ajwain Chips and Crisp Salad
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Make and serve this warm foundue with fresh crisp spicy chips and salad to your loved ones on a heavy rain day. It is also a healthy and filling food.
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Rajma Fondue with Ajwain Chips and Crisp Salad recipe - How to make Rajma Fondue with Ajwain Chips and Crisp Salad
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Combine all the ingredients in a bowl and knead into a semi stiff dough using warm water.
- Roll in to 6" diameter, 2 mm thickness rotis and cut in to 2" diamonds, squares or varied shapes using cookie cutter. Heat the oil in a kadhai and deep fry in hot oil over a medium flames untill crisp and light brown.
- Drain on an absorbent paper and serve fresh with the rajma fondue.
- Keep aside.
- Combine spring onion whites and greens, apple, cucumber and tomatoes with salt, pepper, lemon juice and olive oil and toss well.
- Garnish it with pineapple pieces and refrigerate till use.
- Heat the ghee and butter in a pan, add the whole spices and saute for 30 seconds.
- Add the onion garlic paste and saute for a while.
- Add the tomatoe puree, mix well cook for a while.
- Add the mashed rajma, salt, sugar and powdered spices and water (if required to adjust the consistency)and cook till it turns thick and creamy.
- Remove all the whole spices and discard.
- Add the fresh cream and mix well.
- Put it in a fondue vessel and light the fondue and keep it warm all the time while serving it with fresh chips.
- Garnish it with fresh cream, coriander and garam masala.
This recipe was contributed by damyantiben on 06 Jul 2012
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