by Palak Rajput
Added to 15 cookbooks
This recipe has been viewed 16004 times
Rajma Cutlets, spicy rajma fried treat for the evening snacks.
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Rajma Cutlets recipe - How to make Rajma Cutlets
Preparation Time:    Cooking Time:    Total Time:
Makes 8 cutlets
- Drain the rajma completely and mash it thoroughly.
- Combine all the ingredients and the rajma in a bowl and mix well to smooth mixture.
- Divide the mixture into 8 equal portions.
- Roll into a bowl and flatten it little.
- Heat the oil in a kadhai and deep-fry the cutlets till it turns to golden brown in colour from both the sides.
- Remove on absorbent paper, sprinkle cumin seeds powder and chaat masala on the cutlets.
- Serve hot, garnish with carrot, beetroot and capsicum and serve with tomato sauce or chutney of your choice.
- If the cutlet opens up, add a little more corn flour and knead the mixture well.
This recipe was contributed by Palak Rajput on 10 Feb 2011
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