Rajgira Theplas


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Rajgira Thepla are an easy farali recipe or Thepla which can be had during fasts. The Rajgira flour is mixed with spice powder and then made into Thepla which are typically enjoyed with fresh curd.

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Rajgira Theplas recipe - How to make Rajgira Theplas

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

2 cups rajgira flour
2 medium sized potatoes
salt to taste
1 1/2 tsp chilli powder
1 tsp cumin seeds (jeera) powder
ghee or oil for frying
water for kneading if required
lots of rajgira flour for dusting
Method

  1. Mash the potatoes & mix in with the rajgira flour.
  2. Add salt, chilli powder & jeera powder in the flour & make a firm dough.
  3. Add water if required.
  4. Then make lemon sized balls & roll each ball softly like a chapati. since rajgira flour doesn't have gluten, it wil stick to the rollingpin , so use lot of rajgira flour for dusting.
  5. Heat a non stick pan, cook on both the sides.
  6. Then add ghee or oil & cook like parathas.
  7. Serve with potato sabzi.


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This recipe was contributed by akhandhar on 11 Jun 2001


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