Rajgira Paratha ( Gluten Free Recipe)


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Rajgira Paratha  (  Gluten Free Recipe)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
राजगीरा पराठा - हिन्दी में पढ़ें 

Added to 27 cookbooks   This recipe has been viewed 46917 times

Though not very commonly used, rajgira flour combines beautifully with potatoes in these peppery parathas. The potatoes ensure that the parathas remain soft. Serve these parathas with spicy green chutney and curds.

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Rajgira Paratha ( Gluten Free Recipe) recipe - How to make Rajgira Paratha ( Gluten Free Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 parathas (4 paratha )
Show me for parathas

Ingredients
1 cup rajgira flour (cholai/ramdaana)
1/4 cup boiled , peeled and mashed potatoes
2 tbsp finely chopped coriander (dhania)
1/2 tsp freshly ground black pepper (kalimirch) powder
salt to taste
rajgira flour (cholai/ramdaana) for rolling
oil for cooking

For Serving
green chutney
fresh curd
Method
    Method
  1. Combine the rajgira flour, potatoes, pepper powder and salt in a bowl and knead into semi-soft dough using enough water.
  2. Divide the dough into 4 equal portions and roll out a portion into a circle of 150 mm (6”) diameter, using a little rajgira flour for rolling.
  3. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both sides.
  4. Serve immediately with green chutney and fresh curds.

Nutrient values (Abbrv) per paratha
Energy153 cal
Protein3.4 g
Carbohydrates29.6 g
Fiber4.5 g
Fat2.5 g
Cholesterol0 mg
Sodium4.8 mg

RECIPE SOURCE : Gluten Free RecipesBuy this cookbook

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Reviews

Rajgira Paratha ( Gluten Free Recipe)
5
 on 02 Jun 17 02:32 PM


Thanks for this lovely Gluten Free recipe.
Rajgira Paratha ( Gluten Free Recipe)
5
 on 25 Aug 16 01:07 PM


A very healthy and unique dish, it tastes brilliant. I served these parathas with Rajgira kadhi, potato khichdi and green chutney.
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Tarla Dalal    Hi Sonal , we are delighted you loved the Rajgira Paratha recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
02 Sep 16 01:32 PM