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Rajasthani Swadisht Subji, Rajasthani Vegetables
Masala Tinda, Tinda Ki Subzi
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This quick and easy vegetable is made using round gourds called tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. Tindas that have a smooth skin are much better to eat than the ones that have a rough fibrous surface.