10 of 14 slides
Rajasthani Swadisht Subji, Rajasthani Vegetables
Masala Tinda, Tinda Ki Subzi
Viewed 3349 times
This quick and easy vegetable is made using round gourds called tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. Tindas that have a smooth skin are much better to eat than the ones that have a rough fibrous surface.