Rajasthani Subzi

Rajasthani Subzi

Added to 26 cookbooks   This recipe has been viewed 19511 times

Rajasthani dishes get their distinctive taste due to a combination of curds and select spices. That identity is unmistakable in this traditional dish.

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Rajasthani Subzi recipe - How to make Rajasthani Subzi

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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  1. Combine the curds and besan together and whisk well. Keep aside.
  2. Heat the ghee in a pan and add the mustard seeds.
  3. When they crackle, add the cumin seeds, fennel seeds, nigella seeds, bayleaf, cloves, cinnamon and asafoetida and stir for a few seconds.
  4. Add the curds-besan mixture, chilli powder, turmeric powder, and coriander-cumin seed powder and continue stirring till it comes to a boil.
  5. Add the potatoes and salt with ½ cup of water and mix well and simmer for 3 to 5 minutes so the gravy thickens.
  6. Serve hot garnished with coriander.

Nutrient values per
Energy168 cal
Protein3.9 g
Carbohydrates24.9 g
Fiber1.8 g
Fat4.7 g
Cholesterol0 mg
Vitamin A115.9 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31.2 mg
Vitamin C16.8 mg
Folic Acid21 mcg
Calcium115.3 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium21 mg
Potassium291.1 mg
Zinc0.5 mg

RECIPE SOURCE : PotatoesBuy this cookbook

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