7 of 14 slides 

Rajasthani Roti, Rajasthani Puris aur Paratha

Missi Roti, Rajasthani Missi Roti
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These are a regular part of a Rajasthani meal and sometimes variations are made by adding methi leaves or coriander leaves to flavour the dough. Missi Rotis are eaten throughout the year except in the winters when bajra rotis are preferred. Serve these...

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Coriander Roti		Coriander Roti

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