11 of 13 slides 

Rajasthani Mithai, Rajasthani Desserts

Boondi Payas
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An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan...

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Churma Ladoo
Churma Ladoo

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