Rajasthani Makai Sweet
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 2893 times
This is a special traditional rajasthani dish made of sweet corn.
Add your private note
Rajasthani Makai Sweet recipe - How to make Rajasthani Makai Sweet
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Heat the ghee in a kadhai and add sweet corn and saute till golden brown.
- Then add milk and cook and add mava and sugar and cook till the mixture thickens.
- Remove from the flame and add cardamom powder,javintri powder, nutmeg powder,saffron,cashewnut pieces, almond pieces and mix well and serve hot.
This recipe was contributed by Radha Hoizal on 13 Jul 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.