Rajasthani Dal By setseeani


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Can be served with bati, bajra roti, rice chapati etc.

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Rajasthani Dal By setseeani recipe - How to make Rajasthani Dal By setseeani

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  1. Pick, wash and soak moong dal and chana dal in about 3 cups of
  2. Water for an hour.
  3. Boil soaked moong and chana dal with 4 cups of water, salt, turmeric powder and chopped ginger till chana dal is cooked.
  4. Heat oil in a pan. add cumin seeds, asafoetida and whole dry red chilies and cook till cumin seeds begin to crackle.
  5. Add chopped onions; cook till onions are light brown.
  6. Add red chili powder and cooked dal to this. simmer for 10 minutes.
  7. Add amchur or 2 teaspoons of lemon juice.

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This recipe was contributed by setseeani on 22 May 2002

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