Rajasthani Bati


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 6 cookbooks   This recipe has been viewed 13128 times

Rajasthani bati is a traditional authentic way of preparing crispy deep fried bati from wheat flour mixed with ghee and spices.

Add your private note

Rajasthani Bati recipe - How to make Rajasthani Bati

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


2 cups whole wheat flour (gehun ka atta)
2 tsp salt
1/4 tsp baking powder
1/2 cup desi ghee + for soaking

  1. Take atta in a bowl. add salt, baking powder and half a cup of desi ghee. mix well. add sufficient water and knead into a stiff dough.
  2. Preheat oven to 180°c.
  3. Take lemon sized portions. press firmly and roll into round balls.
  4. Grease a baking tray. place the batis on it. press them slightly.
  5. Place the tray in the preheated oven and bake at 180°c till done. it may take fifteen minutes to half an hour.
  6. When done, serve it hot with a bowl full of pure ghee to soak batis and rajasthani dal.

Member Photo
This recipe was contributed by sumagandlur on 27 Dec 2003

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Rajasthani Bati
 on 26 Mar 16 09:49 AM