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Rajasthani bati is a traditional authentic way of preparing crispy deep fried bati from wheat flour mixed with ghee and spices.
- Take atta in a bowl. add salt, baking powder and half a cup of desi ghee. mix well. add sufficient water and knead into a stiff dough.
- Preheat oven to 180°c.
- Take lemon sized portions. press firmly and roll into round balls.
- Grease a baking tray. place the batis on it. press them slightly.
- Place the tray in the preheated oven and bake at 180°c till done. it may take fifteen minutes to half an hour.
- When done, serve it hot with a bowl full of pure ghee to soak batis and rajasthani dal.
This recipe was contributed by sumagandlur on 27 Dec 2003
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