Raisins Coconut Pulao
Added to 2 cookbooks
This recipe has been viewed 5040 times
An interesting combination of coconut and rice in coconut pulao create an aromatic main course. A delicious chawal recipe loved by all, coconut pulao is enriched with a traditional south indian style of cooking and best paired with sambhar or any vegetable curry.
- Wash rice and soak for about half an hour.
- Heat ghee in a pan, add the cashews and raisins and saute for 2 minutes.
- Keep aside.
- Add the whole garam masalas in the same pan and saute for 2 minutes.
- Add the grated coconut, mix well and saute for 5 mins.
- Add the rice, milk and salt and bring to boil.
- Simmer till the rice is cooked.
- Serve hot.
This recipe was contributed by r_s on 25 Aug 2011
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