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Raisin cake is an eggless swet cake recipe which makes for a great tea time cake recipe. The flour mix is folded into the raisin mixture and then baked till fluffy soft.
- Combine raisins, brown sugar, water, lard or shortening, salt, cinnamon, and cloves
- In a 2-quart saucepan. bring to a boil over medium heat; cook 5 minutes,
- Occasionally. cool to room temperature.
- Preheat oven to 350 degrees. grease a 10-inch tube pan. stir together flour
- And baking soda.
- Fold dry ingredients into cooled raisin mixture.
- Spoon into greased pan and bake 45 to 50 minutes or until a toothpick
- Inserted in center comes out clean.
This recipe was contributed by kavish7779 on 06 Jan 2003
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