Rainy Raita


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Nutritious green raita with hot bhajiyas and hot tea will give good morning start on a rainy day.

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Rainy Raita recipe - How to make Rainy Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 8 servings
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1/2 cup finely chopped cucumber
1/2 cup finely chopped spring onions whites and green
1/4 cup freshly grated coconut
1 tbsp chopped canned pineapple
2 tsp canned pineapple syrup
1 cup thick beaten curds (dahi)
2 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
1 tsp grated ginger (adrak)
salt to taste

For Garnish
2 tsp roasted cumin seeds (jeera) powder
2 tsp red chilli powder
1 tbsp finely chopped coriander (dhania)
  1. Combine the curds and the remaining ingredients in a bowl and mix well and refrigerate for 2 hours.
  2. Just before serving, sprinkle the cumin seeds and chilli powder and garnish with coriander.
  3. Serve chilled with hot bhajiyas.

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This recipe was contributed by damyantiben on 24 Jun 2012

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