Rainy Raita


by


Added to 2 cookbooks   This recipe has been viewed 3140 times

Nutritious green raita with hot bhajiyas and hot tea will give good morning start on a rainy day.

Add your private note

Rainy Raita recipe - How to make Rainy Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 8 servings
Show me for servings

Ingredients
1/2 cup finely chopped cucumber
1/2 cup finely chopped spring onions whites and green
1/4 cup freshly grated coconut
1 tbsp chopped canned pineapple
2 tsp canned pineapple syrup
1 cup thick beaten curds (dahi)
2 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
1 tsp grated ginger (adrak)
salt to taste

For Garnish
2 tsp roasted cumin seeds (jeera) powder
2 tsp red chilli powder
1 tbsp finely chopped coriander (dhania)
Method
    Method
  1. Combine the curds and the remaining ingredients in a bowl and mix well and refrigerate for 2 hours.
  2. Just before serving, sprinkle the cumin seeds and chilli powder and garnish with coriander.
  3. Serve chilled with hot bhajiyas.

Member Photo
This recipe was contributed by damyantiben on 24 Jun 2012


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews