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Nutritious green raita with hot bhajiyas and hot tea will give good morning start on a rainy day.
- Combine the curds and the remaining ingredients in a bowl and mix well and refrigerate for 2 hours.
- Just before serving, sprinkle the cumin seeds and chilli powder and garnish with coriander.
- Serve chilled with hot bhajiyas.
This recipe was contributed by damyantiben on 24 Jun 2012
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