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Ragi juice recipe - How to make Ragi juice
Cooking Time: Total Time:
Ragi grains 1 cup
Jaggery as per taste
water 4 cups
Salt a pinch
Cardamom powder 1 pinch
- Soak ragi grains for 3-4 hours.
- Grind in a mixer with little water and strain. this gives a nice milk. again add the strained grains to mixer with little more water, grind again and strain again.
- Do this for 3-4 times, till all the milk is recovered.
- Add jaggery, salt and cardamom powder.
- Stirr till jaggery melts in this milk.
- Add remaining 3 cups of water and ice cubes.
- Garnish with mint leaves and serve in a glass.
This recipe was contributed by Foodie#408671 on 24 Apr 2008
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