Ragi Vegetable Chila


Added to 12 cookbooks   This recipe has been viewed 47654 times

A great combination of ragi and semolina with loads of vegetables makes this recipe a perfect start for a busy day...

Add your private note

Contest Winner
For the contest
Healthy Breakfast!

Ragi Vegetable Chila recipe - How to make Ragi Vegetable Chila

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

  1. Combine the ragi flour, semolina and curd in a bowl and mix well.
  2. Add salt, asafoetida, ginger-chilli paste and water to make a smooth batter of pouring consistency. Keep aside for 10 minutes.
  3. Add all the vegetables and corn to the batter and blend using hand blender.
  4. Heat the non-stick tava (griddle), apply little ghee over it, spread it well and wipe lightly.
  5. Pour a spoon full of batter and make thin chila over the tava by cooking on both the sides.
  6. These chilas can be cooked using zero oil or ghee. However little ghee can be used as per the wish.
  7. Serve hot with chutney of your choice.

Member Photo
This recipe was contributed by sonalsgandhi on 03 Aug 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.