Ragi Power Roti
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Ragi in some form for breakfast at least once a week is not only a satisfying option but also a habit to be cultivated for good health.
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Ragi Power Roti recipe - How to make Ragi Power Roti
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Mix all ingredients in a bowl. Add a little water at a time and gather the mix into a ball of dough.
- Divide the dough into four parts and shape them into balls. Keep a non stick skillet/ pan on low heat.
- Use piece of tissue paper to grease it with a few drops of oil.
- Take a square of cloth and squeeze to remove excess water. Spread it on a flat surface.
- Place a ball of dough on the wet cloth.
- Use fingers to flatten it uniformly round and thick. Use a bit of water to wet fingers as you go.
- When done, lift the cloth by one of the sides, and invert it onto the skillet.
- Cook for a while, lift with a broad spatula to ensure it doesn't break.
- Cook on both sides on a low flame and use something like a a potato masher to cook it evenly as it is thicker compared to a wheat roti.
- Serve hot.
This recipe was contributed by arymal07 on 21 Oct 2013
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