Added to 2 cookbooks
This recipe has been viewed 4205 times
This is so healthy and can make in jiffy.Rich in iron ,can be eaten by kids and elders.
- In a ddep pan mix ragi with 1 cup of water.
- Add 1/4 cup of milk and jaggery. Mix well taking care that there are no lumps.
- Cook on a medium flame, while stirring continuously.
- Adjust water as needed.
- When cooked add grated coconut and little ghee.
- Serve warm.
This recipe was contributed by Lathiya on 27 Jan 2016
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