Ragi Laddu


by

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 24729 times

Calcium rich Ragi Laddu loaded with dry fruits is an excellent energy booster.Weak kids and adults can get healthy within a week by consuming 2 ragi laddus every day.

Add your private note

Ragi Laddu recipe - How to make Ragi Laddu

Preparation Time:    Cooking Time:    Total Time:     Makes 30 laddus
Show me for laddus

Ingredients
2 cups ragi (nachni / red millet) flour
1/4 cup almonds (badam) , roasted
1/4 cup cashewnuts (kaju) , roasted
1/4 cup raisins (kismis) , chopped
1/4 cup pistachios
1/4 cup dried figs (anjeer) chopped
1/4 cup walnuts (akhrot)
3 cups powdered jaggery (gur)
1 cup melted ghee
1 tsp cardamom (elaichi) powder
Method
    Method
  1. Dry roast the ragi flour in a non-stick pan until it gives out a nice aroma. Keep aside in a big mixing bowl.
  2. Lightly crush the almonds,cashewnuts,raisins,pistachios,dry fig,and walnuts in a mixer.
  3. Add this mixture to the roasted ragi flour.
  4. Add jaggery powder,cardamom powder and mix well.
  5. Add the melted ghee to the flour mixture and mix well.
  6. Shape the mixture into small round laddu's and store in an airtight container.


Member Photo
This recipe was contributed by Foodie #601531 on 25 Oct 2013


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Ragi Laddu
5
 on 27 Jan 16 12:17 AM


I have tried this recipe and I think it''s simple and easy to follow. The sweetness of the laddoos was a little extra for me when I followed the amount of jaggery as per recipe so in my second batch I reduced the quantity of jagged by one third and the result was perfect for my taste. I will be making these over and over again...thanks
| Hide Replies
Tarla Dalal    Thanks Shireen. This is a member who has contributed this recipe. We are glad you liked it and made your own adjustments.
Reply
27 Jan 16 10:35 AM