Ragi Laddu


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Calcium rich Ragi Laddu loaded with dry fruits is an excellent energy booster.Weak kids and adults can get healthy within a week by consuming 2 ragi laddus every day.

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Ragi Laddu recipe - How to make Ragi Laddu

Preparation Time:    Cooking Time:    Total Time:     Makes 30 laddus
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2 cups ragi (nachni / red millet) flour
1/4 cup almonds (badam) , roasted
1/4 cup cashewnuts (kaju) , roasted
1/4 cup raisins (kismis) , chopped
1/4 cup pistachios
1/4 cup dried figs (anjeer) chopped
1/4 cup walnuts (akhrot)
3 cups powdered jaggery (gur)
1 cup melted ghee
1 tsp cardamom (elaichi) powder
  1. Dry roast the ragi flour in a non-stick pan until it gives out a nice aroma. Keep aside in a big mixing bowl.
  2. Lightly crush the almonds,cashewnuts,raisins,pistachios,dry fig,and walnuts in a mixer.
  3. Add this mixture to the roasted ragi flour.
  4. Add jaggery powder,cardamom powder and mix well.
  5. Add the melted ghee to the flour mixture and mix well.
  6. Shape the mixture into small round laddu's and store in an airtight container.

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This recipe was contributed by Foodie #601531 on 25 Oct 2013

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Ragi Laddu
 on 27 Jan 16 12:17 AM

I have tried this recipe and I think it''s simple and easy to follow. The sweetness of the laddoos was a little extra for me when I followed the amount of jaggery as per recipe so in my second batch I reduced the quantity of jagged by one third and the result was perfect for my taste. I will be making these over and over again...thanks
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Tarla Dalal    Thanks Shireen. This is a member who has contributed this recipe. We are glad you liked it and made your own adjustments.
27 Jan 16 10:35 AM