Ragi Flour and Oats Dosa
by Shailaja Reddy
Added to 20 cookbooks
This recipe has been viewed 19725 times
Different and instant dosa. Rich in calcium.
- Blend the oats in a mixer to make a coarse powder.
- Combine the ragi flour, oats powder, onions, green chillies, ginger, cumin seeds and salt in a bowl and mix well.
- Add water or buttermilk to the mixture to make a thin batter.
- Heat a tava on medium flame and smear a little oil.
- Using your hand evenly sprinkle the batter on tawa.
- Drizzle some oil over dosa. Cover it with lid for 3 minutes and cook till it turns golden brown.
- Serve hot with chutneys of your choice.
This recipe was contributed by Shailaja Reddy on 25 Oct 2013
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