Ragi Flour and Oats Dosa


Added to 21 cookbooks   This recipe has been viewed 24066 times

Different and instant dosa. Rich in calcium.

Add your private note

Contest Winner
For the contest
Ragi…A Calcium Rich Food!

Ragi Flour and Oats Dosa recipe - How to make Ragi Flour and Oats Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 20 dosas
Show me for dosas

  1. Blend the oats in a mixer to make a coarse powder.
  2. Combine the ragi flour, oats powder, onions, green chillies, ginger, cumin seeds and salt in a bowl and mix well.
  3. Add water or buttermilk to the mixture to make a thin batter.
  4. Heat a tava on medium flame and smear a little oil.
  5. Using your hand evenly sprinkle the batter on tawa.
  6. Drizzle some oil over dosa. Cover it with lid for 3 minutes and cook till it turns golden brown.
  7. Serve hot with chutneys of your choice.

Member Photo
This recipe was contributed by Shailaja Reddy on 25 Oct 2013

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.