Added to 3 cookbooks
This recipe has been viewed 10313 times
It is a very nutritious & healthy for all ages
- Soak urad dal & methi seeds for about 6 hours & grind together.
- Mix ragi flour & salt & all to ferment overnight (same as dosa batter consistency).
- Next day morning, heat the tawa and pour a ladle full of the batter and make like dosas.
- This dish can be eaten with any chutney or sambar.
This recipe was contributed by ani_fl on 05 Jul 2005
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