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Ragi custard is an innovative dessert recipe with ragi or Nachni added to the milk and then baked till done. The soft and spongy ragi custard is delicious in taste, appealing in looks and also enriched with nutrient benefits of ragi and milk.
- In a heavy bottomed pan, mix all the ingedients thoroughly and cook on a low flame, stirring ocassionally till cooked like custard.
This recipe was contributed by mshalbe on 12 Mar 2002
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