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Delicious ready to eat snacks in few mins
- Mix ragi flour, onion, tomato, chilli, coriander leaves, cumin seeds and salt in a bowl.
- Add water into the mixture so that the mixture becomes a smooth batter.
- Take one big spoon of the batter and spread it over tava and spread the ghee to all the sides.
- Cook on a slow flame till it is cook from both the sides.
- Serve hot.
This recipe was contributed by amrit kala on 25 Oct 2010
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