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Ragda Patties is a Maharashtrian fast food recipe with white peas cooked in a spicy mix and topped on potato patties. Learn how to make/prepare Ragda Patties by following this easy recipe at tarladalal.com
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Ragda Patties recipe - How to make Ragda Patties
Preparation Time:    Cooking Time:    Total Time:
- Soak the white peas overnight. or if you are in hurry, soak them for 4 hours in hot water. wash and add some salt and water. pressure cook till soft.
- Dip bread slices in water for just a moment and squeeze them to remove excess water. mix them with mashed potatoes and add salt. make small balls of the mixture and flatten them.
- Heat a griddle. pour some oil. arrange the patties on the heated griddle. turn upside down once the bottom side of patties is brown. shallow fry all the patties till brown and crisp.
- Chop onions and tomatoes.
- Heat 1 tbsp oil in a pan. add onion pieces, saute for a minute. then add tomatoes, ginger-garlic paste and fry for some time.
- Now add boiled peas, chili powder, salt and some water for desired consistency. cover and cook for 10 minutes. ragda is ready.
- Grind all the ingredients of sweet chutney with some water into a fine paste. in the same way, make spicy chutney.
- To serve, arrange patties in a dish, pour some ragda on top. add sweet chutney and spicy chutney.
- Garnish with thin sev, coriander leaves, onions and crushed puris
This recipe was contributed by krhea on 01 Nov 2003
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