This recipe has been viewed 874 times
Add your private note
Raddish raitha recipe - How to make Raddish raitha
Cooking Time: Total Time:
Raddish (fresh) 1
curds 1 cup salt to taste
for seasoning - oil, mustard, khari leaves, pinch asofoetida
- Scrape the outer skin of raddish. now scrape the raddish and add to the raitha along with salt. mix well. season with mustard, khari leaves, asofoetida and add to the raitha
This recipe was contributed by idorothy_2006 on 09 May 2007
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.