Raddish Leaves Dhal Curry


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Radish leaves is very good for health & is preferably good for old age group.

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Raddish Leaves Dhal Curry recipe - How to make Raddish Leaves Dhal Curry

Preparation Time:    Cooking Time:    Total Time:    


2 Bunch of fresh Raddish leaves
1 cup toor dhal
6 Green chillies, 6 flakes of garlic,
2 medium size onions, 2 medium size tomatoes
2 tspn Cumin seeds, 2 tspn. Mustard seeds,
2 tspn of Tamarind pulp, 2tspn Ghee, Curry leaves
Salt & 1 tspn Turmeric pdr.

  1. 1) combine 1 cup of toor dhal, 2 medium size chopped onions, 6 green chillies, 6 seeds, 1 tspn. oil, ½ cup of flakes of garlic,2 medium size tomatoes, 1 tspn of cumin water
  2. 2) cook the above ingredients in a cooker for about 10 mins or for pressure it till two whistles, until the dhal is cooked.
  3. 3) make a past of the cooked ingredients by grinding it in a mixie to form a fine paste,
  4. or it can also be mashed finely by using a wooden spoon.
  5. 4) three tspn. of tamarind pulp. ( small ball of tamarind soaked in water & paste made of it)
  6. For seasoning:-
  7. 2 tspn. of ghee.
  8. 1 tspn of mustard seeds
  9. 1 tspn. of cumin seeds.
  10. 3 flakes of finely chopped galic.
  11. Few curry leaves.
  12. Then add paste of cooked dhal with other ingredients, then tamarind pulp & salt as per taste, 2 cups of water & haldi, bring it to boil for 5 mins.
  13. Finally add chopped coriander leaves.

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This recipe was contributed by NAVEENA on 01 Feb 2001

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