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Rabdi Basket is an amazing dessert recipe with awesome creativity. The baskets made of saffron colored khoya is filled with thick creamy rabdi and served chilled with almond slivers and pista as garnish.
- Mash the khoya, sugar and saffron together to make a smooth paste. refrigerate for sometime.
- To prepare the rabadi, boil half the milk in an iron kadai.
- Add three drops of lemon juice. continue to boil till fairly thick.
- In another vessel, do the same with the remaining milk.
- Mix the sugar and cardamom. cool.
- Divide the cooled khoya mixture into 28 balls.
- Shape each one like a basket and put it in a butter paper cup.
- Fill each one with rabadi.
- Decorate with slices of almonds and pistachios.
- Keep in fridge till serving time.
- Remove butter paper cups at the time of serving.
This recipe was contributed by BHAVINIPAREKH2001 on 03 Jun 2002
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