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- Soak the raagi overnight, and grind it and take the milk.
- Heat the kaadai and add 2 tsps of ghee and fry the cashew and keep it aside.
- Now pour the raggi milk into the kadai and stir it constently.
- When it gets thicker add the sugar and ghee into it and keep on stiring for 10 mins.
- Slow down the fire and add the fried cashew and almonds to it.
- Serve it hot or cool.
This recipe was contributed by Foodie#394689 on 22 Dec 2007
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