Raab for Cold and New Mothers


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Raab is very good for cold as well it is very useful for new mother, for it enhances milk production. For serving smaller kids, one can remove clove or can reduce the quantity of hot herbs/spice.

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Raab for Cold and New Mothers recipe - How to make Raab for Cold and New Mothers

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 servings
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  1. Take water in a vessel, put jaggery in it and heat them till it starts boiling.
  2. Meanwhile melt the ghee in a frying pan and add clove, ajwain and turmeric powder.
  3. Heat till ajwain start crackling.
  4. Then add wheat flour, stirring continuously till it turns golden brown in colour.
  5. Add hot mixture of water and jaggery.
  6. Then add ginger powder.
  7. Heat till it start boiling.
  8. Remove from the flame. Serve hot.

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This recipe was contributed by sonal5000 on 02 Dec 2016

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