Quick and Crispy Chakli


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Quick and Crispy Chakli

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 38401 times

Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil.

Carrom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Stor the chaklis in an air-tight jar and enjoy anytime.

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Quick and Crispy Chakli recipe - How to make Quick and Crispy Chakli

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Pressure cook moong dal with half cup of water until 2-3 whistles on medium heat.
  2. When steam escapes remove moong dal from cooker and add all the above ingredients mix well.
  3. You can add less or more rice flour to make the perfect dough. Then put dough into the chakli mould and make chaklis.
  4. Heat the oil in a kadhai and deep fry the chakils til they turn crisp and golden brown.
  5. Serve or store in an airtight container to preserve crispiness.


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This recipe was contributed by Jyoti V B on 03 Sep 2015


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Reviews

Quick and Crispy Chakli
5
 on 22 Jun 17 02:55 PM


hello mam,just love ur recipes.quick nd instant,made from easily available ingridients..i have made this recipe yesterday at tea time...my father and bro loved it...
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Tarla Dalal    Hi Parul: Glad you liked the Chakli recipe. Thanks for the feedback and happy cooking.
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22 Jun 17 03:09 PM