Quick Zero Oil Bread Vada
by Vandna Mathur
Added to 9 cookbooks
This recipe has been viewed 13332 times
Very good low cal dahi vadas made using bread replacing fried urad dal vadas!
- Soak and squeeze one bread slice and keep aside.
- Soak and squeeze another slice and place some nuts and little coriander on it.
- Place the other squeezed slice on it and press lightly to seal the edges.
- Repeat the same with remaining 6 bread slices.
- Add the salt to the curds and mix well.
- Spread the curds on or if the bread vadas evenly.
- Sprinkle some imli chutney, cumin seeds powder, chilli powder,green chillies and coriander evenly on top.
- Serve immediately or keep refrigerated till served.
This recipe was contributed by Vandna Mathur on 06 Feb 2012 I live in Delhi,I like cooking,painting and shoping.Ihave done more than 100 episodes of cookery sh...
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