Quick Vegetables Soup


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A simple and easy recipe to prepare the Quick vegetable soup in minutes. The medley of veggies are blended together and then simmered with water and herbs to get the desired consistency. Find a wide selection of hot soup recipe, cold soup recipe and healthy soup recipe at tarladalal.com

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Quick Vegetables Soup recipe - How to make Quick Vegetables Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 carrot , peeled and sliced
1 capsicum , deseeded and sliced
2 tomatoes , sliced
1/2 potato , peeled and sliced
1/2 onion , peeled and sliced
1 clove of garlic (lehsun) , peeled
1 to 2 tsp butter
1 stalk of celery (ajmoda) , finely chopped
1 tbsp grated processed cheese
2 vegetarian seasoning cubes
1 tsp sugar
1 to 2 tsp cornflour (made into paste with little water)
salt and to taste
Method
    Method
  1. Place carrot, capsicum, tomatoes, potato, onion and garlic in a pressure cooker over high flame.
  2. After 3 whistles, remove from flame and let cool.
  3. Pass through blender till it forms smooth broth.
  4. In a saucepan, melt butter and saute celery for 2 minutes.
  5. Add cheese, soup cubes and sugar.
  6. Pour cornflour paste gradually while stirring continuously till broth thickens to desired consistency.
  7. Check for taste and add salt and crushed pepper accordingly.


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This recipe was contributed by pollymasha on 15 Jan 2015


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