Quick Vegetable Soup
by Tarla Dalal
Added to 57 cookbooks
This recipe has been viewed 35299 times
A perfectly chosen combination of vegetables, cooked the right way, and garnished with the right spices, results in a Quick Vegetable Soup that is so delicious you would want to skip the main meal and indulge in another bowlful! The master stroke in this recipe is the garnish of coriander which gives a rich and luscious flavour to this soup.
- Combine all the ingredients along with 3½ cups of water in pressure cooker, mix well and pressure cook for 1 whistle.
- Allow the steam to escape before opening the lid.
- Serve hot garnished with coriander.
Nutrient values per serving
|Vitamin A||243.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||6.7 mg|
|Folic Acid||7.5 mcg|
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