Quick Vegetable Broth
by Tarla Dalal
Added to 87 cookbooks
This recipe has been viewed 19893 times
Running late? This tasty low calorie soup laden with nourishing vegetables and bean sprouts can be made in just ten minutes!
- Put 4 cups of water to boil.
- Wash and thinly slice the onion, potato, tomato, carrot and bottle gourd.
- Add the celery, peppercorns, salt and the hot water and pressure cook for 1 whistle.
- When the steam is released, open the pressure cooker, add the spinach and bean sprouts and close the lid.
- Keep aside for 10 minutes.
- Serve hot topped with coriander and olive oil.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 43 cal |
| Protein | 1.4 g |
| Carbohydrates | 9.1 g |
| Fiber | 2.7 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 22 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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