Quick Sweetie Pie
Added to 4 cookbooks
This recipe has been viewed 2759 times
Quick sweetie pie is a lip smacking pie recipe with Maxwell House coffee mixed with caramel sauce drizzled over the pie. The cheesecake pie has a delectable combination of cream cheese, eggs, sugar and is garnished with fresh raspberry and chocolate leaves. Simply divine!
- Boil 2 cups milk.
- Add sugar, and boil for 2 more minutes.
- Remove from flame and keep aside.
- Dip the rusk pieces one by one into the milk and place on the serving dish.
- Garnish with chopped almonds and crushed cardamom.
- Cool and serve.
This recipe was contributed by alkatech on 02 Jan 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.