Quick Spring Onions ki Sabji


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 14229 times

It is a very quick, simple and easy dish. It gives a spicy flavour to your mouth. It is a very simple yet very tasty recipe.

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Quick Spring Onions ki Sabji recipe - How to make Quick Spring Onions ki Sabji

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Ingredients
3 cups spring onions finely chopped
1 tsp cumin seeds (jeera)
4 green chillies
2 tsp ginger (adrak)
1/2 tsp turmeric powder (haldi)
2 finely chopped tomatoes
salt to taste
3 tsp oil
2 tsp water
Method
    Method
  1. Heat a kadhai, add oil.
  2. Add cumin seeds, let it splutter then add onions of spring onions with green chillies. Let it cook for 2 minutes.
  3. Now add ginger garlic paste, let it cook for 2 minutes.
  4. Now add tomatoes, turmeric powder, spring onions, salt and water.
  5. Now close it with a lid and let it cook for 15 minutes on medium flame.
  6. Serve hot with chappatis or puris.


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This recipe was contributed by jenice joy on 05 Apr 2018


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Reviews

Quick Spring Onions ki Sabji
5
 on 05 Apr 18 01:19 PM