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Get ready to relish a quick vegetable preparation with chopped greens, quick saag with rotis or bhakris.Serve garnished with a dollop of fresh cream.
- Heat oil or gheee in pot
- Throw in diced onion and haldi, stir for 1 min
- Throw in spinage leaf and stir with onion, allow to cook
- For 5 min on medium heat
- Add cumin poweder and salt
- And allow to cook for 5 min
- Reduce heat to minium and throw in natural yogurt and cocconut poweder and simmer on low heat for 5 min
- Last throw in coriander
- And serve with paratha, nan, etc
This recipe was contributed by lonergan2468 on 30 Dec 2001
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